The loquat / coconut combo was inspired by the awesome ripe loquats in my parents front yard and my love for everything ...

I make stuffed green peppers all of the time and usually use green peppers for stuffing as they are a little less sweet ...

Dress Greek yogurt up with a clusters of this quinoa-based granola and juicy roast strawberries for a satiating, slightl...

I love how the rosemary and garlic become crunchy, which makes these almonds extremely flavorful and addictive....

Spicy potato and green peas curry. This simple aloo matar is best enjoyed with plain rice or any Indian bread. Vegan and...

I have mixed feelings about the change of seasons. I’m a spring/summer kind of guy, and I always suffer a little melan...

Savoury Yam Cake / Or Kueh ~lots of happening in your mouth with every bite, salty, spicey with a crunch...

Kozhukattai or modak is Lord Ganesha favorite food. Ulundu kozhukattai are savory dumplings covered with a rice dough an...

Roasted Beet Potato Holiday Salad || Almonds, roasted beets, boiled potatoes, pomegranate arils, cranberries, garlic, so...

I am so happy that spring has finally arrived, even though the weather has been a bit mixed, but the light and warmer te...

We had a pizza dinner party last week for our friends, Bruce and Felix, and Felix’s daughter, Sierra. When I’m makin...

These stovetop meatballs are so deliciously comforting and easy to make. Perfectly tender meatballs, simmering in a deli...

These Jeera biscuits aka Eggless Roasted Cumin Cookies are a perfect balance of lightly sweet and mildly salty flavors. ...

Tutorial, including recipes, for making a basket made out of sugar cookies, filled with mini muffins.  It's the tur...