Vegan, Gluten-free and Dairy-free; this Chocolate Peanut Butter Cup is a delicious allergy friendly dessert, because no one should live without chocolate.
1 pk Semi-Sweet chocolate chips
½ cup creamy peanut butter
1 tbsp coconut oil
n span>Schedulenn n Melt the chocolate in double boiler (Basically place a heat proof bowl over boiling water). Add the coconut oil and mix until the chocolate has completely melted and is creamy and smooth.n n Pour a layer of the melted chocolate into a silicone mold* (paper muffin cups will work just fine!). Place it in freezer for about 15 minutes.n n Remove the chocolate from freezer, add about ½ tbsp of peanut butter**. Keep refrigerated.n n Add topping of choice of enjoy as is.nn