About Recipe

You know my slow cooker is hands down my favorite kitchen appliance, don’t you? Over the last couple of years, I started to experiment a bit more my making breads and bakes. This year, I started making desserts too. Not just any desserts, but these amazing ooey gooey molten cakes. After tasting it, I couldn’t imagine serving it any other way. A big chocolate glob of batter turns into this out of this world heavenly chocolatey goodness. It’s crumbly, moist and just begs to be served with your favorite scoop of ice cream. You see, it’s not me that is telling you to have it with ice cream, it’s actually the cake.

Ingredients