About Recipe

There is something so elegant and yet so rustic about a pie. You can make it homely and comfortable, or, you can choose to make it jaw droopingly jazzy, the end result is mostly delicious. It took me quite a few terrible to average pie crusts to get to the one that I could be happy about. You see, its not the filling that’s the hard part. That stuff most people manage. The monster is the pie crust; too buttery and it will break apart, too dry and you will feel like you are eating cardboard. It’s essential to get that crust which is crisp and buttery and also cuts with a fork & knife without a struggle. I use a simple pie crust recipe that I got from a food mag sometime ago and it’s served me well.

Ingredients