Mold, WA
Charlotte’s Lively Kitchen is my own personal cookbook – A place to sharemy recipes for everyone to try. I originally set up the site just for me as a place to store my recipes, rather than keeping them all in my head or on scraps of paper (I have a terrible memory!). Over time, I’ve shar...read more
Two different versions of my delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with either lemon extract or oil. Perfect for decorating cakes and cupcakes or filling biscuits and macarons....
A twist on my classic chocolate chip cookies with added colour and crunch from M&Ms; (or Smarties)....
Easy Coffee Cake – A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour. PLUS – How to make this cake in any size of round, square or rectangular tin. ...
An easy chocolate cake that’s moist, delicious and packed full of chocolate. It can be made in any size of round, square or rectangular tin so you can use whatever tins you have in the cupboard, and can feed a few or a whole crowd....
A crunchy biscuit base with a smooth ginger cheesecake filling and plenty of chopped stem ginger running through it, topped with swirls of whipped cream and grated dark chocolate....
Beef and Pickled Walnut Pie – A rich and delicious beef, mushroom and pickled walnut pie topped with a homemade cheesy flaky pastry crust....
