Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had! When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »
I found a photo of some rainbow pancakes not too long ago and just HAD to make them for Alyssa for breakfast! They were so bright and colorful and just looked fun to make, so I’m bringing them to you! They were SUPER easy to make since I just used pancake mix but made some tweaks to make them slightly healthier.