This Spanish Style Vegetable Omelette or ‘Tortilla Espanola’ is traditionally made from eggs, potatoes, onions and chorizo or tuna. To make it vegetarian I added vegetables instead of chorizo or tuna. You know what I love most about this dish — it’s so rich, classic and versatile.
This Spanish Style Vegetable Omelette or ‘Tortilla Espanola’ is traditionally made from eggs, potatoes, onions and chorizo or tuna. To make it vegetarian I added vegetables instead of chorizo or tuna. You know what I love most about this dish — it’s so rich, classic and versatile.
Summer steak tacos are easy, healthy, and full of flavor! Fresh oregano, parsley, cilantro, lime, and arugula kick up the taste in this 20 minute meal...
