This Spanish Style Vegetable Omelette or ‘Tortilla Espanola’ is traditionally made from eggs, potatoes, onions and chorizo or tuna. To make it vegetarian I added vegetables instead of chorizo or tuna. You know what I love most about this dish — it’s so rich, classic and versatile.
This Spanish Style Vegetable Omelette or ‘Tortilla Espanola’ is traditionally made from eggs, potatoes, onions and chorizo or tuna. To make it vegetarian I added vegetables instead of chorizo or tuna. You know what I love most about this dish — it’s so rich, classic and versatile.
Even though I’m naturally not too heavy on desserts, but when I crave one, this dessert is always on the list. It’s just simple, light and perfect to serve in summer. I made this one on…
