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Crisp Vegan Blueberry Muffins

Category

Cakes

Cuisine

American

Recipe Level

Beginner

Views

2703

Recipe Procedure

About Recipe

It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here craving those ripe, juicy and just a bit tangy blueberries; I am moved to share my quick, simple and delectable Crisp Vegan Blueberry Muffins recipe.

Ingredients

unbleached all-purpose flour or whole wheat pastry flour

baking powder

salt

baking soda

coconut sugar or any coarse sugar

over-ripe banana, mashed

soya or dairy-free milk, at room temperature

virgin coconut oil, melted

vanilla extract

whole fresh blueberries

Recipe Procedure

Tags

vegan miam's
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