My “how to freeze taquitos” experiment turned out to be a Goldilocks-style tale. I tested them three ways – freezing the unbaked taquitos, par-baking them first, and freezing them after they were completely cooked. The ones that went in raw were too hot: they tended to get caramelized and burned on the edges. And the ones that... Read More »
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Thank Lord! Dear Bloggie.... On this first blogoversary, I must appreciate your patience to bear me...
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I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated a...
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What's your definition of a perfect meal? Anything cooked from the heart....
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