Foodrhythms

Chef Ferran Adrià and the problem of calling food art

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Chef Ferran Adrià and the problem of calling food art

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As a museum makes the case for chef Ferran Adrià’s haute cuisine as art, Jason Farago argues that the implications for the art world are less than palatable.

www.bbc.com

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Saritha

By Saritha

In

Food Art

Magazine
Andhra Pradesh, IN
Andhra Pradesh, IN

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