I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
I was awoken to the joys of chillies fairly late in my life. It took me a while to develop the basic
Did you know that you can easily save over-whipped cream? This is the most valuable thing I have le
Each entry is written with knowledge, warmth and humour. It frequently makes me laugh out loud which
Did you know that a sieve is the answer to perfect poached eggs? I have tried many techniques for p
Did you know that a little lemon juice helps keep your fresh homemade pesto bright green? Homemade
Did you know that you can use loads of freshly-ground pepper and still save your arm? We get told o
Delicious Vegetarian, Vegan Cooking
It’s been 2 weeks since my last organic vegetable garden post, I figured that there just wasn’t
Over a year ago I started 'Hello Healthy Eating' because I wanted to share my 'happiness' with other
What’s making ganache and a fairy tale have to do with each other. The short version is that I’v
Chef Danny Smiles, chef de cuisine at Le Bremner in Montreal is representing Canada this year at the
Can’t believe the summer flew by so quickly. Hearing about kids that already headed back to school
Ingredient you can't get enough of? Sour cream...for my chips.
Oyster sauce (hao you) - A general introduction of oyster sauce in Chinese cooking, its usage, stora
Happy 2015! For me New Years Eve was quiet. It was way too cold in Cleveland to go out and about. In
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