I am a vegetarian chef who travels the world, living, working and eating. I currently divide my time between London, England and Stockholm, Sweden....read more
Look at these bad boys!! My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit....
People I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. Ab...
It’s that joyous time of year again. The time when my favourite wild mushroom starts springing up on grassy verges, re...
Believe it or not, this bizarre specimen – the wood cauliflower (sparassis crispa) – was the first I ever found. I w...
I had seen Amethyst Deceivers (laccaria amethystea) in my foraging books before,...
River Cottage Handbook No.1: Mushrooms by John Wright Each entry is written wit...
The hedgehog mushroom (hydnum repandum) is one of my favourite wild mushrooms. It is super easy to identify, the spiky u...
Last week I went on a guided mushroom hunt with my nearest and dearest. Three hours of wandering the woods, peering at t...
Today was my most successful ever mushroom hunt! These mushrooms really are all ...
I am a keen mushroom hunter and Sweden is turning out to be an absolute gem of a...
This is my favourite European mushroom book. It is stuck in joint first place with the north America...
In my past life as an English language teacher I lived in Vietnam, in Ho Chi Minh City, for about a
Did you know that lemon and lime juice help avocado stay green? Avocado discolours quickly, changin
What a delightful book! For the avid Julia Child fan and food-obsessive it is an fascinating and tou
This book was my charity shop find of the year, scooped up the day after Boxing Day on a family visi
Did you know there is more than one way to cook pasta/noodles? I have completely changed the way I
Did you know that not all feta is created equal? Many people tell me that they don’t like feta, t
You didn't know it was National IPA day? Does it sound like something I made up as an excuse to drin
Instructions to make a trellis for cucumbers, which will also shield lettuces and other tender veget
Sage Apple Stuffed Pork Tenderloin in Bacon ~ Only 7 Ingredients in this Main dish ! Juicy, tender a
Happy New Year! It feels good to get a fresh start. Healthy habits, like eating more greens, are eas
This is the cake I currently bring to parties, potlucks and any gatherings that involve food. It's a
This post brought to you by Bed Bath & Beyond. All opinions are 100% mine. Can you believe the holi
Many of our customers and potential customers ask us “Why should I drink Shakeology every day?”
It’s still November, but I’m already feeling slightly overwhelmed with the holidays. Seems like
Where to satisfy your sweet tooth, from Vienna to New Orleans.
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