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Foodrhythms

Welcome to Singapore, have some Kaya

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Welcome to Singapore, have some Kaya
Save to magazine
Welcome to Singapore, have some Kaya
Save to magazine

Welcome to Singapore, have some Kaya

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Kaya, coconut jam, sounds revolting. I don’t normally like jam, and who ever thought that making it from coconut was winning any favours, from me, at least. Well, I was wrong, they were right, Kaya is a delicious coconutty breakfast treat. Here on out first morning in Singapore, we trekked out to Killiney Kopitiam, supposedly …

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