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Foodrhythms

About Recipe

I will introduce you to the delicious world of falafel burgers and show you how to make a crispy delicious GF plant-based burger at home

Ingredients

2 cups dried chickpeas (Do NOT use canned or cooked chickpeas) 

3/4 cups fresh parsley, stems removed

3/4 cup fresh cilantro, stems are fine

1/2 cup fresh dill, stems removed

sesame seeds

See Recipe Procedure

Tags

Kristina Stosek's
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