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Ricotta Gluten-Free Breakfast Cake With Blueberries

Category

Cakes

Cuisine

American

Recipe Level

Beginner

Views

908

Recipe Procedure

About Recipe

Moist, light, this gluten-free breakfast cake is lightly sweetened with coconut sugar and healthy blueberries. For extra flavour, the breakfast cake is hinted with fresh lemon juice and vanilla. Each bite filled with sweet healthy blueberries

Recipe Procedure

Tags

Kristina Stosek's
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