Foodrhythms

About Recipe

To make these cookies healthier I replaced honey for refined sugar because honey is sweeter than sugar I used a lot less of a sweetener. Another ingredient I added is almond flour. Almond flour is packed with protein and fiber and adds more flavour. For the cinnamon coating, I used coconut sugar which has a low GI. Vegan and nut-free option included

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Kristina Stosek's
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