Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

If you are a chocolate lover, you will love this gluten-free chocolate dessert not only because of how delicious it is but because it is healthier. This is a basic grain-free chocolate cake recipe, made with almond flour adding more protein and fiber, and as a sweetener, I used bananas with maple syrup eliminating refined sugar

See Recipe Procedure

Tags

Kristina Stosek's
Other Recipes

More Of Vegetarian Recipes

See All
foodrhythms