The beautiful thing about this salad is the variety of textures, sweet and savoury flavours and the bold fall colours. In this salad, the warm roasted vegetables, fresh baby spinach and sticky pecans are seasoned with Tamari ginger vinaigrette making this beautiful salad magically more delicious. I love this salad warm especially during chilly fall months, but it tastes just as delicious cold. This naturally gluten-free fall harvest salad makes a nice addition to a Thanksgiving dinner.
This dish is based on an enduring classic of Japanese cooking called nasu dengaku.
Hatcho miso paste is made purely from fermented soy beans and has a naturally sweeter taste, which I found to work best in this dish.
Serve with a salad of mustard g...