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Foodrhythms

About Recipe

Gluten-Free Korean Noodles with nutritious vegetables, a spicy Korean sauce and toasted sesame seeds, is an extra tasty vegan noodle dish

Ingredients

4 cups mixed thinly sliced vegetables

toasted sesame oil

8 oz. gluten-free Korean noodles (glass noodles or sweet potato noodles) or GF noodles of choice. Cooked per package directions

See Recipe Procedure

Tags

Kristina Stosek's
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