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Foodrhythms

About Recipe

Buckwheat is a naturally gluten-free seed high in easily digestible protein, fiber, and a good source of amino acids. It also has more vitamins, minerals and antioxidants than most grains. This is why using buckwheat flour in baking is especially important when following a plant-based diet. Adding buckwheat flour to this chocolate chip cookie recipe makes this tasty cookie crispy on the outside and chewy on the inside. Now you can enjoy a nutritionally packed gluten-free chocolate chip cookie that you don’t have to feel guilty about

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Kristina Stosek's
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