Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I am so excited to share this gluten-free basic white sandwich bread recipe with you. The reason is, in my opinion, the sandwich bread is superb. The bread has everything you are looking for in a white sandwich bread. Firstly it is delicious, light, soft, moist and tastes just like the sandwich bread you had when you were growing up. I added almond flour not only to keep the bread moist but also for the fiber and protein. This is a basic gluten-free white sandwich bread recipe, so feel free to add some chia seeds, flax seeds, or pumpkin seeds if you wish.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms