By now the fall weather has set in and making healthy easy to prepare comfort food such as this Thai Cashew Chicken Ramen is a favourite at my house. Just imagine tasty creamy broth with loads of tender veggies and noodles, it doesn't get any better than this. In this recipe I have explored with a new flavour and added cashew butter, adding rich flavour bringing this gluten-free ramen to another level. Thai recipes traditionally use peanut butter, but too many people have severe allergies to peanuts, so I do not use peanut butter in any of my recipes. Honestly, this ramen is so delicious and so simple to make.

Easy Thai Cashew Chicken Ramen (Gluten-Free)

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247

Recipe Level

Beginner

Cook Time

25 Mins

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MY OTHER RECIPES

breads

gluten-free chia soda bread

dinner

country style chicken stew with gluten-free dumplings

breakfast

pumpkin pie with cinnamon apple swirl yogurt bowl (vegan, gluten-free)

deserts / sweets

gluten-free chocolate pumpkin cake with ganache

side dish

thanksgiving brussel sprouts

cookies

best gluten-free oatmeal cookies

breakfast

pull apart sticky pumpkin spice buns - gluten free

soups

instant pot white bean minestrone soup

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