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Foodrhythms

About Recipe

Gluten-Free Brownie Ice Cream Lasagna, with home-made no churn ice cream, layered between fudgy brownie cake and ganache chocolate topping

Ingredients

1/2 cup unsalted butter, at room temperature

3 Tbsp. Extra virgin olive oil

1 large egg, at room temperature

1/2 cup pure cocoa powder

1/2 cup coconut sugar

Notes

The best way to describe this gluten-free frozen dessert is creamy vanilla ice cream sandwiched between delicious chocolaty brownie layers
See Recipe Procedure

Tags

Kristina Stosek's
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