Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Gluten-Free Brownie Ice Cream Lasagna, with home-made no churn ice cream, layered between fudgy brownie cake and ganache chocolate topping


1/2 cup unsalted butter, at room temperature

3 Tbsp. Extra virgin olive oil

1 large egg, at room temperature

1/2 cup pure cocoa powder

1/2 cup coconut sugar


The best way to describe this gluten-free frozen dessert is creamy vanilla ice cream sandwiched between delicious chocolaty brownie layers
See Recipe Procedure


More Of Desserts-sweets Recipes

See All

More Of Ice-creams Recipes

See All

More Of Vegetarian Recipes

See All