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About Recipe

A savoury, fresh veggie pizza bread made with leeks, burst cherry tomatoes, zucchini and corn. I am so excited about this gluten-free pizza bread recipe, not only because it is so delicious, I also get to use fresh seasonal vegetables creating the best flavours. I used fresh corn as one of the veggies because the corn adds a nice texture. If corn is not your choice you can substitute bell peppers for the corn. Serve as a snack, for brunch or with a chowder

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