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The Bojon Gourmet: Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

The Bojon Gourmet: Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

These pretty popsicles get layers of color and flavor from hibiscus honeyed rhubarb puree and vanilla maple yogurt. Tart and refreshing, and adapted from The 52 New Foods Challenge by Jennifer Tyler Lee.

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