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Foodrhythms

About Recipe

I came across this Jarrahdale pumpkin when I visited my old workplace to get a room divider. My old boss grows them and no one had claimed it so it was mine for the taking – happy days. With a 5kg pumpkin and new room divider in tow, it’s time to try and test some other recipes using pumpkin other than soup.

Ingredients

Jarrahdale pumpkin

garlic clove

onion

olive oil

Salt

chicken stock

olive oil

bacon

Greek yoghurt

Fresh chives

Bacon croutons

Freshly cracked black pepper

See Recipe Procedure

Tags

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foodrhythms