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Foodrhythms

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) | China Sichuan Food

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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) | China Sichuan Food
Save to magazine
Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) | China Sichuan Food
Save to magazine

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) | China Sichuan Food

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Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. It is a very popular Chinese style Lo Mai Fun recipe.

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