Spicy Chili con Carne
We love spicy food. This recipe evolved over the years. Sometimes we added corn, other times not. Some times we ate it with rice, other times with tortilla or even as a soup. Over the last year this was the final recipe that somehow stuck with us. It's intense in flavour, spicy and the combination of creme fraiche or sour cream brings the perfect balance of all the tastes. Give it a try, you won't regret it.