I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.
The Edmonds Cookery Book has been a New Zealand institution for four generations. My mother, my grandmother and my great grandmother before me all used this recipe book that has remained in New Zealand kitchens as a timeless classic and surely one of the most successful branding exercises in NZ history! (Edmonds, for those who are non-NewZealanders is a baking brand, originally comprising baking powder only but now a large number of baking products.) Gone are the days when a couple announcing their engagement received their free copy, but we still buy this cookbook in droves making it the best selling book ever published in New Zealand.