Home  /  Magazines  /  Journey Through Molecular Gastronomy  /  ‘Father Of Molecular Gastronomy’ Explores Solution To World Hunger
‘Father of molecular gastronomy’ explores solution to world hunger

‘Father of molecular gastronomy’ explores solution to world hunger

Herve This, a French physical chemist, is studying molecules from eggs and other foods. In his view, food molecules may be the solution to world hunger.

www.bostonglobe.com
Visit Site

By Anil

In Journey Through Molecular Gastronomy Magazine

Andhra Pradesh, IN

Andhra Pradesh, IN

More Stories By Anil

Explore Other Stories