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How to Cryogenically Freeze & Shatter Berries

How to Cryogenically Freeze & Shatter Berries

"Cooking" with liquid nitrogen seems like one of those activities that should be strictly limited to pros who are appearing on Top Chef, but it's the only way you'd ever be able to make Dippin' Dots at home. If that isn't enough of a reason for you to get some LN2 for your kitchen, check out this dose of pretty: Video: . So, what exactly is going on here? Fun fact: most of the stone fruits you see (nectarines, cherries, peaches, even coconuts, from a certain botanical point of view) are considered drupes, which are soft, fleshy fruits that have a hard pit inside containing the seed

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By Anil

In Journey Through Molecular Gastronomy Magazine

Andhra Pradesh, IN

Andhra Pradesh, IN

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