About Recipe

As in most parts of the country, it's been darn cold here...commence the chili cravings. I love making chili because a. it's super easy, b. only uses one pot, and c. it's very customizable. Since it's a weeknight, I went with a healthier chili. This is my version of white chili, combining and modifying different recipes. Mashing a can of beans makes it thicker, and the sour cream adds a creaminess without using fat. Bring it on winter.

Ingredients