Chocolate Cannoli Bars,american Cuisine,Deserts / Sweets

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Rosemary Lemonade Popsicles

Quick, tasty and on the ready. Cool off with these refreshing tre...

shared by Traci York

Mini Organic Frozen Yogurt Pops with Fresh Fruit

Mini Organic Frozen Yogurt Pops with Fresh Fruit is easy healthy ...

shared by Rebecca Miller

Vegetarian Stuffed Pepper Soup Recipe

Can't beat comfort of stuffed pepper casserole for winter din...

shared by Savita Chefdehome

Rosemary Lemonade Popsicles

Quick, tasty and on the ready. Cool off with these refreshing treats during the warmest parts of the year; Rosemary Lemo...

shared by Traci York

Mini Organic Frozen Yogurt Pops with Fresh Fruit

Mini Organic Frozen Yogurt Pops with Fresh Fruit is easy healthy summer kid-friendly snack made with Annie's Organic...

shared by Rebecca Miller

Vegetarian Stuffed Pepper Soup Recipe

Can't beat comfort of stuffed pepper casserole for winter dinner! This vegetarian stuffed peppers soup is hearty yet...

shared by Savita Chefdehome

Mango Kiwi Popsicles

Super refreshing mango kiwi popsicles are really creamy, healthy ...

shared by Rachael Simmons Yerkes

Baked Patatas Bravas

Patatas Bravas like you've never had before - this one is BAK...

shared by Tina Dawson

Egg Stuffed Muffins with Prosciutto

These egg stuffed muffins are cheesy and delicious - perfect for ...

shared by Chris Corbishley

Mango Kiwi Popsicles

Super refreshing mango kiwi popsicles are really creamy, healthy and perfect for a hot summer day! A perfect treat when ...

shared by Rachael Simmons Yerkes

Baked Patatas Bravas

Patatas Bravas like you've never had before - this one is BAKED! Paired with a delicious garlic and cajun mayo, this...

shared by Tina Dawson

Egg Stuffed Muffins with Prosciutto

These egg stuffed muffins are cheesy and delicious - perfect for a picnic...

shared by Chris Corbishley

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Tiramisu Cake With Mascarpone Buttercream

This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream.

Tiramisu Cake With Mascarpone Buttercream

This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers p...

shared by Olivia

CHAI TEA LATTE MILKSHAKES

Chai Tea Latte Milkshakes, the best of both Summer and Winter!...

shared by Becky Hardin

Pad Thai

Pad Thai with ALL the toppings is way less complicated than it lo...

shared by Chris Corbishley

Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust

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shared by CaliZona

CHAI TEA LATTE MILKSHAKES

Chai Tea Latte Milkshakes, the best of both Summer and Winter!...

shared by Becky Hardin

Pad Thai

Pad Thai with ALL the toppings is way less complicated than it looks. I’m using a couple of shortcuts and some BIG fla...

shared by Chris Corbishley

Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust

shared by CaliZona

Creamy Thai Red Lentil Peanut Dahl (Vegan, Gluten-Free)

I call this recipe India meets Thailand. When creating gluten-free vegan recipes, it is important that they are nutritionally balanced and flavourful. In this recipe, I used red lentils, coconut milk, peanut butter, bell pepper, carrots, potatoes and Thai curry flavours. I finished the Dahl with fresh lime juice and plenty of cilantro. Are you thinking what I am thinking? :-) Yes, definitely not traditional, but sometimes classic recipes need to be kicked up a notch, and this is one of those recipes that needed a change. You have to trust me on this, it is super tasty and comforting, just what we need in October. To add even more veggies, I served this Dahl over roasted butternut squash and grilled zucchini, then I sprinkled pumpkin seeds over the top. Can it get any better than this? Enjoy!