I almost called this “Froot Loops cocktail” due to the number of fruity bits entering into this, but really, it’s all about the lemon + blueberry combo. I made this in mocktail (no alcohol) form, but add in some rum and you’ve got yourself a party. I guess I’ve just been in a Summery mood, …

I feel like quinoa has shot up over the past few years. Growing up I never heard it muttered, and now everywhere you look quinoa is taking center stage. It’s awesome actually because not only is it yummy to the thousandth degree, but the healthy benefits are crazy good for you. That’s a win-win-win in my book.

Easy, moist and delicious cake with pears, dates, walnuts and brandy syrup. Great for Christmas!

RECIPE:   FRENCH APPLE PIE When Adélaïde started her pastry classes, the first thing she was taught was how to make a good pie crust. A beautiful golden color, crunchy at first, then crumbling in y…