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Raspberry Cream Cheese Breakfast Pastries

By Dawn Yucuis


Winona, MN, US

 Winona, MN

Recipe Level

About Recipe

Breakfast has got to be my favorite meal of the day. I wake up in the morning ready to have my breakfast. I can never understand my family members that say they aren't hungry for breakfast. Really, how can someone not be hungry? Dinner was hours ago. These pastries will certainly tempt even the most non-breakfast eaters. With their flaky crust and the raspberry jam and cream cheese filling you won't be able to pass these babies up. To be honest I thought about not putting these on my blog. They are a little hard to make, the dough is not really easy to work with. One thing to make sure you do is to have a surface that has plenty of flour so that the dough does not stick. But I have added them to my blog because the end result is very tasty and everyone that tasted them loved them. They are yummy for breakfast, but you can eat them anytime of the day, they also make a great snack.


All Purpose Flour


Creame Cheese

Granulated Sugar

Egg White

Raspberry Jam

Cooking Procedure

Dawn Yucuis's
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