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Foodrhythms

About Recipe

Even though my heart belongs to chocolate and my taste buds too, I do have to say that I love to throw in a fruit dessert here and there. Actually I love to bake with the summer fruits. When I was looking for a fruit dessert for Sunday dinner I had my heart set on trying a berry tart, but then I saw this recipe for raspberry buckle and the tart seemed to slip my mind. I have seen recipes for buckles, but I don't believe I have ever made one or even tasted one. It is a darn right shame that I haven't tried one of these buckles before this weekend. The buttery soft cake and berries make for one heck of a yummy dessert. Instead of the raspberries I substituted strawberries and blueberries. I love combining strawberries and blueberries, I think that they complement each other very nicely.

Ingredients

butter

granulated sugar

large eggs

all-purpose flour

salt

baking powder

sliced strawberries

blueberries

sugar for dusting (optional)

Sweetened whipped cream (optional)

See Recipe Procedure

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