Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This past weekend we celebrated our son Jon's birthday. If you haven't read about it on this blog before, I love making birthday dinners for our kids. The birthday person gets to choose what they want on their dinner menu. My boys usually pick the same thing year after year. Jon likes his lasagna and that is usually on the menu for his birthday. When lasagna is on the table there better be some kind of garlic bread to go with it, at least at our house. Normally I would pick up a loaf of French bread and make a simple garlic toast the easy way.

Ingredients

yeast

warm water

sugar

minced garlic

olive oil

all-purpose flour

salt

Mozzarella

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms