What better beverage to serve at a Zombie Science Halloween party than a mix-your-own formula soda station? In test t...

Easy to make non-alcoholic mojito: 5 minutes, 5 ingredients, 5 stars! Just combine lime wedges, caster sugar, mint, ice ...

Papad Ghatiya ki Sabzi is a traditional Rajasthani sabzi made from urad dal papad and ghatiya . It can be savoured with ...

A simple summer salad with watermelons...

Spooky Rocky Road – a delicious and easy to make Halloween treat packed with crunchy biscuits, Smarties, marshmallows ...

A super quick, easy, single serving crumble that you can eat everyday without guilt....

I’m excited to join Ordinary Vegan to share my recipe for Kabocha Risotto with Sautéed Chard & Spiced Pepitas. This c...

A savoury porridge made with rice-lentils, the khichdi gets a spicy touch with the generous use of garlic and spring oni...

Pepper rice recipe is a delicious, easy to make flavorful rice recipe seasoned with black pepper powder. This recipe is ...

I find that one of the best things about cooking at home, in your own kitchen - besides the sheer pleasure it gives me -...

Kale salad with mango dressing is perfect after Thanksgiving! It’s light, ready in less than 15 minutes, nutritious & ...