About Recipe

This recipe contains only three base ingredients, one of which I had never worked with before: cocoa butter. If you hover on the sidelines of the raw vegan dessert blogosphere like I do (read: I am obsessed with her), you’ll have heard a LOT about cocoa butter. And even if you aren’t a crazy blog fangirl, you’ll probably recognize the ingredient as the core of white chocolate and the sole creaminess factor in most non-dairy chocolate.

Ingredients