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Foodrhythms

About Recipe

This Chocolate Cookies and Cream Cake is one of my favorite cakes ever. Two layers of gluten free chocolate cake frosted with cookies and cream buttercream and topped with crushed gluten free chocolate sandwich cookies – it’s the ultimate cookies and cream dessert (and easily adapted for those who aren’t gluten free).

Ingredients

gluten free all-purpose flour

xanthan gum (omit if your blend contains it or you're using regular AP flour)

sugar

cocoa powder

baking soda

baking powder

kosher salt

buttermilk (or 1 C milk + 1 Tbsp white vinegar)

canola oil

eggs, room temperature

vanilla extract

hot coffee

butter, room temperature (2 sticks)

powdered sugar

vanilla extract

heavy cream

gluten free chocolate sandwich cookies (or Oreos), divided

See Recipe Procedure

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