This colorful Summer Wedge Salad is the perfect side dish to serve with grilled chicken, steak or fish. It would also be...

Happy Hummus Day! Celebrate with Sabra and Vegan Chickpea Crackers...

Mexican style sauteed sliced hotdogs, onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. ...

The cutest chocolate buttons sprinkled with crunchy oven baked muesli you ever did see! Spare a quick 10 minutes to whip...

Who’s ready for a cocktail? (Enthusiastically raises hand) I’m ALWAYS ready!!! For your day-drinking needs, forget t...

A throw-it-all-in-the-pan weeknight meal, this One Pot Chicken and Broccoli Pasta is quick and tasty!...

How to make the perfect Yorkshire puddings to go with your Sunday roast! What type of flour? Should the batter be refrig...

Peppermint Patty Brownies. Inspired by the ever so delicious peppermint patty...

Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous...

Shrimp pasta in a rose sauce is a quick and elegant dinner. Ready in under half an hour!...

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free...

Having guests for the holidays? Make breakfast or after-dinner coffee even more memorable with these Baked Kahlúa Donu...

Tulsi Syrup is a great way to add tulsi to your everyday tea! ...

Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in ...