I am so excited to share this gluten-free basic white sandwich bread recipe with you. The reason is, in my opinion, the sandwich bread is superb. The bread has everything you are looking for in a white sandwich bread. Firstly it is delicious, light, soft, moist and tastes just like the sandwich bread you had when you were growing up. I added almond flour not only to keep the bread moist but also for the fiber and protein. This is a basic gluten-free white sandwich bread recipe, so feel free to add some chia seeds, flax seeds, or pumpkin seeds if you wish.

To make this bread is simple, all you do is mix everything together and bake. No kneading isn't that great?

This recipe is the perfect last minute side dish! Go from prep to dinner in 20 minutes! And as a bonus it can be turned into a luscious sauce with just a few easy tips.

Learn how to make Instant Pot Baked Potatoes with crispy skins, and you will never go back to a traditional baked potato recipe again!