Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!
South Indian cuisine has its own charm. I havent made the aforementioned statement just because i am a South Indian. When one gives a little thought to the ways of eating in South India, the realisation that the need to cook vegan or gluten free meals come to an end very quickly. And that too in a delicious way. Because a majority of the south Indian cuisine is predominantly vegan and gluten free.
Living part of the time in the mountains of Colorado has so many advantages, especially during the summer. And, when you have a neighbor who loves to fish. A neighbor who has a sweet honey hole for finding brown trout. And, a neighbor who shares his catch with you, then you’re like a pig in slop~~HAPPY! Scott walked over, knocked on the door, and there he was standing there, grinning ear to ear, a plastic bag in hand. I just had a sneakin’ suspicion, there was something in there for me!