It is not very often that I get this excited about one of my recipes! During hot summer months, the last thing I want to do is bake in a hot kitchen. As we currently have a heat wave, I developed a gluten-free dessert recipe that will keep you cool and can be whipped up in minutes. This gluten-free lemon coconut bar is delightfully zesty, refreshingly cold and tastes almost like coconut ice cream. A must-have dessert this summer!
Breakfast has to be the most controversial meal of the day. There is no end of disagreement about what we should be eating to break the overnight fast, and whether the mealis evennecessary. Fortunately, there is plenty of scientific research that answers these questions. The bottom line is this eating a healthy breakfast full..