Erica's Yummy Food: Stuffed Aloo/potato parathas (Indian flat bread)
If there was one thing I didn't know how to do well, it was chappatis and parathas.. I always used to wonder how some people got them so soft and if you ask anyone for their secrets, they don't seem to have any. There's nothing to it! Then why did ours turn out like flat hard chewy stones?... I'ts taken me a little research and a bit of practice, and I'm happy to say I've mastered the art now!!