The Edmonds Cookery Book has been a New Zealand institution for four generations. My mother, my grandmother and my great grandmother before me all used this recipe book that has remained in New Zealand kitchens as a timeless classic and surely one of the most successful branding exercises in NZ history! (Edmonds, for those who are non-NewZealanders is a baking brand, originally comprising baking powder only but now a large number of baking products.) Gone are the days when a couple announcing their engagement received their free copy, but we still buy this cookbook in droves making it the best selling book ever published in New Zealand.
The weather where I live these days is as confused as a cat stuck in a paper bag. It was hotter than July this past weekend, and then just above freezing today. The recipe I’m going to share with you today is perfect for days like these where the weather just can’t make up its...Read More »