Veggie Bread Cutlets (Tikki) perfect evening time snack from leftover. Veggie Bread Cutlets delicious. Veggie Bread Cutl...

We’re back with another recipe for Under the Sea Week! If you’re getting ready to plan a birthday party, consider do...

In this easy vegan, gluten free, and raw dish, spiralized raw carrot noodles are topped with tons of Mediterranean veggi...

Chicken breast dunked in a caramelized onion, grapes and red wine sauce. The flavor is rich and the color is vibrant. Se...

Gorgeous golden coconut bread is moist, delicious and super easy to make. This recipe is full of flavour and a wonderful...

No Bake Vegan Snickers Cheesecake - a devilishly decadent dessert that is free of eggs, dairy, grains, and refined sugar...

Carrot spaghetti in orange, honey and balsamic glaze. Great side dish!...

Fred is amazing at making soups and stews. He has made lentil soup, vegan clam chowder, vegan mushroom beef stew, miso s...

A cranberry brie skillet is the appetizer version of a one pot meal. Easy to make and a HUGE hit with guests, it is the ...

German apple cake or Apfelkuchen is one dish you have to make during apple season! ...

Snow peas, mushrooms, bell peppers, carrots, rice vermicelli and spices such as curry, garlic and ginger and of course l...

Have you tried a Strawberry Mojito? I recently discovered it. Now, don't get me wrong, I've always been a fan of...

Crispy Fish Burger with Shoestring Fries and garlic lemon mayo - a great alternative to that takeout burger!...