n n Basil pesto is all about the taste, and taste can vary and change, depending on the quality of the products you use and the ratio. Don’t hesitate to add more garlic if you want a stronger garlic-y taste, add more lime juice if you want a fresher taste or add more cheese in case you prefer the thicker pesto. My favorite pesto is made in the ratio I am sharing in this recipe, but you go ahead and adjust it as you like it best.n You can store the pesto in your fridge for up to a week, use in salads, a quick homemade pasta with zucchini or just on a slice of bread with extra cheese and tomatoes.nn Add all ingredients in a food processor. Process until a fine paste. Adjust the taste and texture by adding more lime juice, garlic or additional cheese.n n n n n  nn n n  n