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Foodrhythms

About Recipe

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option

Ingredients

1/2 cup pumpkin puree

1/3 cup smooth nut butter such as almond, cashew or peanut

1 tsp vanilla extract

1/4 cup maple syrup

2 to 3 tbsp sugar

1 1/2 tsp pumpkin pie spice

3/4 cup flour

1/2 cup almond flour

1/2 tsp baking powder

1/4 tsp salt

1/2 to 2/3 cup additions, like chocolate chips, chopped pecans, dried fruit or other nuts or seeds, plus more for topping

Cooking Procedure

1

n n In a bowl mix in all the wet ingredients until smooth.n n Add 1/2 cup flour and rest of the dry ingredients and mix. The mixture will make a soft cookie dough. Use your hands if needed. Add more flour if needed a tbsp at a time. If the dough is too dry, add a tablespoon of pumpkin puree. Add the chocolate chips and pecans and mix them in.n n Press the dough into a lined brownie pan using a spatula to evenly spread. Sprinkle and press some chocolate chips and pecan/nuts on top.n n Bake at 350 degrees F for 21 to 23 minutes. Allow to cool completely and slice.n n To bake into cookies, chill the dough for 10 minutes, form balls and flatten well on a lined baking sheet. Bake for 10 minutes, a minute less for smalle and a minute longer for largernnn  n

See Recipe Procedure

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