Lemon Icebox Pie is just what summer ordered! It's sweet, tart, creamy, nutty and best served cold! Top with fruit and whipped cream for extra wow!

Cinco de Mayo is just around the corner. Summer is also around the corner. Both occasions call for celebration with alcohol, right?

Creamy, full-flavored carrot ginger soup with a hint of sweetness. Can easily be converted to vegetarian or vegan versions.

Seven Layer Salad layers an ultra creamy dressing with lettuce, peas, cheese, eggs, and bacon. Layer salad can be made ahead, overnight.

Shoyu Chicken is one of the most popular Hawaiian dishes. Chicken is simmered in a fragrant soy based sauce and served with rice. Easy and quick to make!

Home-made nut butters are the absolute bomb! Ready in minutes, gluten-free, Paleo and vegan, they are the perfectly healthy alternative to shop-bought peanut butter.

Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies popular in UK, particularly Scotland. It is very similar to a linzer cookie, being formed by sandwiching 2 shortbread cookies together with raspberry jam. Nothing out of the ordinary till here, but then the cookie is glazed with a simple sugar glaze and decorated with half of glace cherry and that brings these cookies out of anonymity. Honestly, these biscuits shook my world the other day when I made them. I wasn’t expecting them to be this delicious, I thought they would turn out good, but nothing special and they blew me away.

Vegan Cardamom and Nutmeg spiced Coconut Ice Cream, topped with Cardamom and Cashew Praline. A classic Sri Lankan flavour combination in ice cream form!