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Vegan Japanese Curry

By vegan miam


Portland, OR, US

 Portland, OR


About Recipe

We love making Japanese curry, and weve had several iterations of Vegan Japanese Curry here on Vegan Miam. This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. Weve substituted potatoes for the slightly seasonal kabocha squash, making this a more accessible and year-round vegan Japanese curry. Japanese curries are incredibly popular in Taiwan and were a staple of my childhood. My mother would always make quick curries using S&B Golden Curry Sauce Mix, but I was never particularly fond of them. Most of these packaged curry sauces arent vegan (though a few are)

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